🎵One of these days they’re gonna put me away 'cause I’m Dr. Rockso Freud, do a lot of cocaine🎵

Seconded - no one is going to bother you at MacOdrum unless you’re being disruptive. If you’re just chilling and quietly reading/writing you’ll be fine.

There’s some rooms you can only book as a student, but those are pretty obvious.

Edit: btw, if you want to check out a book for whatever reason, get a SmartLibrary card.

Edit edit: Some additional information about print services, and as a precursor to that Wifi access, as a guest here. Long story short, visit the ITS desk on the 4th floor if you want wifi access.

A few hours from now, imma get me that bear vomiting a rainbow.

My kid used to love going for walks in the woods with me.

One day we came across one of these mating balls, and they had never seen a garter snake before. Despite my assurances that these are literally one of the most harmless things you can find in the woods, my kid has never willingly accompanied me for hikes since.

“I’m here to chew bubblegum and kick ass. And I’m not sure they even still make bubblegum these days.”

Ahh, ok. Didn’t have the UK context, and yeah, admittedly my usage comes from a North American context.

Appreciate the answer!

cough

This is a pretty specific usage of the word trip. Most of the time when people say it, they mean they had an above-threshold psychoactive experience (usually in the context of psychedelics). Don’t get me wrong, depending on what and how much you take you can certainly trip and find yourself doing that stuff. But many people use ‘trip’ or ‘tripping’ to describe experiences that don’t reach that point.

You sound experienced, so I’m curious how you landed on this definition of trip/tripping and what you called your experiences instead (if you use a casual term at all).

Seafood belongs near alcohol. But like, adjacent to it. In a separate serving format. Preferably in some sort of batter.

…I hate this thread, now I want fried clams and a beer.

Similar, but with differences (slightly different non-meat additions, often with a yogurt sauce rather than the condensed milk donair sauce).

Basically a Canadian variant of the döner kebab. The wiki entry has some useful background: https://en.m.wikipedia.org/wiki/Donair

The differences are subtle, but important:
-Donair sauce is sickly sweet (imo, I hate donair sauce) and made with condensed milk.
-The spices used on the meat are different.

It’s a good question, though - I’ve always associated donair with Halifax, and shawarma with Ottawa (it’s more a ubiquity thing than anything else). Does any Canadian city lay claim to the gyro?

Aaannd this is added to the out drinkin’ playlist. It kicks ass, thanks for sharing!

A holy War-wick

Mon dieu! C’est un blasphème!

After the Quiet Revolution, poutine took the place of the Catholic Church in Québécois society.

Follow me for more totally inoffensive Canadian fax

Shawarma and a Vodkow martini.

This is how we explain storm watches v. storm warnings, for reference:

Edit: Second choice would be a Killaloe Sunrise and an Old Style Pilsner. Both are ok, on the simpler side, and people often loudly argue that the fancier alternatives with more toppings and complexity are better.

plays the first dance song from SMCF’s wedding…I assume

Remember, if you’re hot, they’re hot. Let them cool off in your portable in-flesh pool.

Love trailers, fucking hate ads for cars and stupid bullshit played before or after trailers.

It’s a tight hole, and you’d think it stinks when first looking at it, but once you’re in it’s surprisingly comfortable.

Obviously still not realistic, but I feel like the super-imposed text thing some TV shows/movies have done more recently works, so long as you create a sense of tension/time crunch.

Toss in some red text and error messages once and a while in front of a dude sweating with dramatic music in the background, and it gets the point across.